We don’t visit Panned Pizza nearly often enough. Food blogging reluctantly keeps me away from their delectably thin bases and fresh toppings.
|Bacon and Egg Pizza (small, $8.5)|
Giving into Chris’ nagging, we ordered a Bacon and Egg Pizza (small, $8.5), which was their version of an Aussie. This is unfortunately the most disappointing pizza I have had from Panned Pizza. Whilst all of the other ones I’ve had were light, crisp and packed with flavour, the bacon and egg pizza was soggy in the middle (probably due to the egg that was cracked in the center), and the toppings were, dare I say it, bland? Definitely give this one a miss and try the Panned Special instead.
|Poutine (regular, $4.5)|
But the Poutine (regular, $4.5) is as glorious as ever. This Canadian classic is a savoury treat of piping hot batons of potato soaking up the meaty gravy, with webs of stringy cheese clinging to each magnificent morsel. There is no other way I would rather have my potatoes.
And a tree. Cos it’s purrrrrty.
Rating: 14/20 – POUTINE.